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Starters

Antipasti

Tortellini in Brodo

Homemade cheese tortellini in a savory chicken broth

Frittura Mista

Crispy, lightly fried calamari & zucchini served with basil aioli sauce

Caprese

Imported buffalo mozzarella, plum and grape tomatoes fresh basil and evoo

Sformatino di Melanzane

Slowly cooked eggplant soufflé, topped with burrata fondue & light tomato sauce

Polpette al Sugo

Beef meatballs in tomato sauce, served with buffalo ricotta

Impepata di Cozze

Steamed fresh mussels & black pepper

Parmigiana Bianca di Zucchine

Oven baked zucchini, with smoked provola, Parmigiano Reggiano, bread crumbs & mint

Gamberi e Fagioli

Seasoned shrimp over sautéed cannellini beans purée and evoo

Polpo alla Griglia

Marinated grilled octopus, red bell pepper sauce fingerling potatoes, caper berries, evoo, parsley

Insalate

Mista

Mixed greens, gaeta olives, cherry tomatoes, red onions light lemon dressing

Cesare

Bibb lettuce, spicy seasoned croutons, homemade caesar dressing

Barbabietole

Warm rainbow beets, frisee, fresh goat cheese, toasted almonds, balsamic dressing

Carciofi

Crispy artichoke, arugula, radicchio, shaved Parmigiano Reggiano, lemon and evoo

Crostoni

Classico

Cherry tomatoes, scallions, basil and evoo

Fegatini di Pollo

Sautéed chicken liver, pearl onions & balsamic glaze

Funghi e Caciocavallo

Sautéed mix mushrooms & caciocavallo cheese

Taglieri

Tagliere di Formaggi

Chef selection of 4 imported Italian cheeses

Tagliere di Salumi

Chef selection of 4 imported Italian cured meats

Tagliere Misto

Chef selection of cheeses and Italian cured meats

Burrata con Prosciutto

Imported burrata cheese & Prosciutto di Parma

Mains

Primi

Rigatoni al Pomodoro

Rigatoni, fresh San Marzano tomato sauce, basil & evoo

Tagliatelle alla Bolognese

Homemade tagliatelle with beef ragu & Grana Padano cheese

Linguine alle Vongole

Linguine, Italian clams, garlic, parsley and evoo

Mezzanelli con Salsiccia

Mezzanelli, spicy sausage meatball, arugula, buffalo mozzarella, light tomato sauce

Pappardelle al Ragù di Agnello

Homemade pappardelle, braised lamb ragù, shaved pecorino cheese

Spaghetti Pescatora

Spaghetti, clams, mussels, shrimp, calamari, light cherry tomato sauce

Gnocchi al Pesto

Homemade potato gnocchi, basil pesto sauce Grana Padano cheese

Tortellini al Formaggio e Prosciutto

Homemade cheese tortellini, Parmigiano Reggiano & taleggio cheese sauce, ham & peas

Secondi

Galletto al Mattone

Grilled marinated cornish hen fine herbs & spices

Milanese

Pan fried chicken cutlet lightly seasoned & breaded

Orata Marechiaro

Sautéed fillet of orata, cherry tomato sauce, clams mussels, white wine

Salmone in Padella

Pan seared wild salmon, peppercorn mustard lemon sauce and evoo

Branzino al Forno

Whole oven baked mediterranean sea bass with lemon garlic, parsley and evoo

Costolette di Agnello alla Griglia

Grilled rack of lamb, mint balsamic & herbs reduction

Bistecca ai Ferri

Grilled seasoned sirloin steak, rosemary & black pepper reduction

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